Tip: Have a Happy Thanksgiving – Cross Contamination Free
This Thursday, cooks across the country (and some abroad), will break out the pots, pie pans and other cooking utensils to begin the Thanksgiving holiday...
With Thankfulness and Gratitude
As we approach Thanksgiving, its a time of year where many will celebrate the holiday with friends, family and enjoy delicious meals. Its a time to reflect on...
A Dirty Floor Can Keep Customers Away
I once tried out a restaurant that had great reviews and local recognition. When I went in, the floors were dingy, the walls were covered in dirt and the...
Three Ways To Tell If A Restaurant Is Clean
When you go out to eat, you are looking for a pleasant experience. Whether you’re eating fast food or fine dining, you expect cleanliness in the kitchen, a...
Germs – They’re Everywhere!
Germs. They’re everywhere! And no matter how many times you wash your hands, germs are always around just waiting to hitch a ride on your skin. Though you...
Happy Halloween
It's Halloween! Time to dress up in your favorite character. And we do in style! Have fun this evening but by all means be careful! https://buff.ly/2zZLdO1...
Water-Conservation Tips for Homeowners
Today, while performing a little research on this topic, I ran across an article written by Lindsey Galvez on “The Neighborhood” In her post, Lindsey gives...
Cleaning Tools: Get to Know Your Bristle
Choosing the ‘right tool for the job’ has always been a mantra at Century Products. And when it comes to professional grade cleaning tools, choosing the right...
Foodservice Safety: Knowing the Risks and How to Minimize Them
Safety is important for any business. But when it comes to restaurants, there are additional safety measures you need to take. You obviously want to reduce...