Tip Tuesday: Maintaining Your Spring Clean in Your Restaurant

As stated on the Central Restaurant Blog, keeping your restaurant clean and looking good is essential for ensuring that customers return again and again. According to a spring clean checklist created by Cintas for foodservice operators, offering tips and advice, Spring is the perfect time to do a deep cleaning. Once your cleaning has been done, its important to maintain your Spring clean. Take a look at a few ways you can continue to keep your Spring cleaning going in your restaurant:


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