Tip: Have a Happy Thanksgiving – Cross Contamination Free

This Thursday, cooks across the country (and some abroad), will break out the pots, pie pans and other cooking utensils to begin the Thanksgiving holiday cooking feast. Whether you’re cooking a large meal or a small one, make sure you keep your work area free from cross contamination. From the Controlled Environments blog are some tips that can help you keep your family safe this holiday:

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