Have you ever wondered about how safe the food supply really is? Today’s infographic, outlines the real effects factory farming may have on us and how factory farms are taking over our food supply.
According to the infographic, in 1920 chickens growth time was 16 weeks while today is half the time and twice as large. So, there are many risks of the factory meat. Among them are the campylobacter and salmonella, E. Coli, MRSA
