Tag Archives: dirt

Commercial Oven Cleaning

Commercial Oven Cleaning

Commercial oven cleaning is vital in any professional kitchen. Improperly cleaned ovens can cause food to taste bad and even worse, can become safety and fire hazards. Drippings from old food can also cause foodborne illnesses that could make your customers sick. Commercial ovens should be cleaned daily to avoid any potential dangers. Deeper cleanings […]

Keep Flies Away

Cleaning Restaurant Dining Areas

There’s nothing worse than sitting down at a restaurant table only to find it sticky and covered in crumbs. Cleaning restaurant dining areas is important, not only for appearances, but also to improve your restaurant’s hygiene. Customers don’t want to eat at tables that are not clean or sanitized. They could also make people sick. […]

Dust in Restaurants

Restaurant Appearance Matters

Your restaurant’s appearance matter. Just think about wht the people notice first when they walk into your restaurant. It’s likely the smell followed by the décor. In most restaurants, you won’t notice the food until you’ve had a chance to sit down and get a look at the surrounding tables. Even if you enter a […]

restaurant fridge1

Quick Reference: Restaurant Dry Food Storage Safety

Foodborne illnesses are a top concern for any foodservice establishment. They can come from a variety of sources along the food chain: anywhere from the farm to improper cooking to improper storage can cause a devastating illness. Here is a quick reference for storing dry foods to prevent cross-contamination and spoilage. Store food at least 6 inches above the […]

restroom maintenance

Workplace Restroom Dissatisfaction

Restrooms matter. A lot. And your customers aren’t the only ones taking notice when restrooms don’t get cleaned. As it turns out, a dirty restroom could be impacting employee morale in your business. The fifth annual “Healthy Hand Washing Survey” by the Bradley Corporation found that 93% of Americans believe the condition of their workplace’s […]

What are Foodborne Illnessnes and How Can you Prevent Them?

What are Foodborne Illnessnes and How Can you Prevent Them?

We write a lot on this blog about foodborne illnesses: prevention, their costs, sanitation, etc. So, what are foodborne illnesses and how can you prevent them?  There are three main types: physical, chemical and biological. Physical: This is when a foreign object falls into someone’s food and he or she eats it. For example, a piece […]

restroom maintenance

Dirty Restroom Experiences Impact Your Business

If you don’t think social media impacts your business, think again. A recent article in USA Today asks the question, “Would you eat in a restaurant with a dirty bathroom?” It turns out, customers aren’t only commenting online about your food. They’re talking about your restrooms. And if that restroom isn’t clean, it takes only […]

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Restroom Germ Myths

An article recently made the rounds on the internet and in the news talking about restroom germ myths. The article looked at seven common restroom germ beliefs and dissected which ones were true and which weren’t. You can read the full article and myth information here. This post will only cover a few of those […]

Be Smart About Your Cleaning

Four Commonly Missed Areas in Your Restaurant and How to Clean Them

Regular, proper cleaning is vital for all restaurant kitchens. Cleaning not only keeps your restaurant looking nice, it also helps reduce the risk of cross-contamination that can cause dangerous foodborne illnesses. While it is easy to clean obvious places like floors and restrooms, it’s also important to clean these less obvious areas: Ice Machine: Just […]