Archive | Restaurants & Foodservice

RSS feed for this section
2017.11.30_IG_KeepingRestaurantCleanDuringBusyHolidaySeasons

Keeping Restaurants Clean During Busy Holiday Seasons

A busy holiday season can bring many diners through a restaurants doors. During these hectic times, it can be hard to keep up with hungry diners let alone ensuring that everything in the front and back of house stays in order. Check out these restaurant cleaning tips on the webstaurantstore.com site which can help employees maintain […]

hepatitis-a-infographic

Hep A Facts

Hepatitis A  also called Hep A (formerly known as infectious hepatitis) is a highly contagious liver infection caused by the hepatitis A virus. Hepatitis A is preventable by vaccine. It spreads from contaminated food or water, or contact with someone who is infected. Symptoms include fatigue, nausea, abdominal pain, loss of appetite, and low-grade fever. The […]

rp_germs-viruses.jpg

The Complete Guide to Norovirus Prevention and Treatment

What is Norovirus? From the EMETOPHOBIA RECOVERY SYSTEM “Norovirus is the catch-all name for a group of related viruses, all of which affect the stomach and intestines. Norovirus infection causes gastroenteritis, or inflammation of the intestines and stomach. Sometimes, norovirus is referred to as the “stomach flu,” although it is not actually related to the influenza virus. […]

norovirus

National Food Safety Month

September is National Food Safety Month. Many businesses in the food industry offer awareness regarding the importance of food safety and the risks of food borne illnesses. Over the past 22 years, the National Restaurant Association’s ServSafe program has produced educational material from its training programs to highlight the importance of embracing and promoting a culture […]

FoodAdditives_Infographic

Food: Watch What You Eat

Food additives is defined as substances that is added to preserve flavor or enhance taste and appearance. Most of these substances , especially those in packaged items, contain additives that are generally safe. Many are hard to pronounce, have long names and is hard to understand what the substance really is. That said, there are additives that are harmful to one’s […]

2016.6.21-cleaningcommercialgriddle

Griddles: Cleaning and Seasoning

With their large flat surface and because they have an ability to apply even heat across the surface of the food placed on them, commercial griddles offer many benefits for busy kitchens. To ensure that you get the most out of your griddle, it is important to clean and season them well. In today’s infographic, […]

Cleaning Chemicals and Tools for a Commercial Kitchen

In the Food service industry, many restaurants face unique challenges in keeping commercial kitchens as clean as possible. Often generating high volumes of traffic, kitchen managers face keeping the kitchen clean multiple times during the day (and evening). For most food service businesses, cleaning is generally divided into front of house and back of house. […]

restaurant-interior

The Cleanliness of Things

Now that I’ve worked for Century for a while, I’ve become increasingly aware of the cleanliness of things – retail stores, restaurants, even my own home. I’ve read a lot of different posts about cleanliness from a lot of different places and about germs – the ones I’ve heard of and the ones I haven’t. […]

microfibercloth

Microfiber: Get Your Cleaning Done Effectively

When it comes to getting things cleaned, have you tried using microfiber cleaning cloths? Environmentally friendly and effective, a high quality microfiber cloth helps to eliminate germs, save you money and clean in less time. Microfiber Cleans Better Most of us have a love hate relationship when it comes to cleaning. Getting ready for your […]